Sunday, November 29, 2015
Saturday, November 28, 2015
Bbq Grilling - Grilled Asparagus With Cilantro Lemon Butter
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
Friday, November 27, 2015
Thursday, November 26, 2015
Wednesday, November 25, 2015
Pasta - Beef And Parmesan Pasta
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
Monday, November 23, 2015
Sunday, November 22, 2015
Breakfast And Brunch - Kens Perfect Hard Boiled Egg And I Mean Perfect
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
Saturday, November 21, 2015
Thursday, November 19, 2015
Tuesday, November 17, 2015
Pasta - Savory Sea Scallops And Angel Hair Pasta
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Monday, November 16, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Herbs And Spices - Seafood Gumbo
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Wednesday, November 11, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Side Dish - Stir Fried Sesame Asparagus
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.
Saturday, November 7, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Desserts - Creamy Blueberry Pie
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
Sunday, November 1, 2015
Pasta - Macaroni Salad With A Twist
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
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