Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Saturday, October 24, 2015
Salad - Honey Poppy Seed Dressing
This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
Bbq Grilling - Chesapeake Bay Pork Chops
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
Wednesday, October 21, 2015
Monday, October 19, 2015
Appetizers And Snacks - The Best Bacon Tomato Dip
Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.
Sunday, October 18, 2015
Saturday, October 17, 2015
Thursday, October 15, 2015
Bbq Grilling - China Lake Barbequed Steak
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.
Tuesday, October 13, 2015
Bread - Hearty Multigrain Bread
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Meat And Poultry - Southwestern Turkey Soup
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
Monday, October 12, 2015
Meat And Poultry - German Rouladen
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
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