Thursday, October 29, 2015

Tuesday, October 27, 2015

Saturday, October 24, 2015

Salad - Honey Poppy Seed Dressing

This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.

Bbq Grilling - Chesapeake Bay Pork Chops

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

Monday, October 19, 2015

Appetizers And Snacks - The Best Bacon Tomato Dip

Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.

Saturday, October 17, 2015

Thursday, October 15, 2015

Bbq Grilling - China Lake Barbequed Steak

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

Tuesday, October 13, 2015

Bread - Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Meat And Poultry - Southwestern Turkey Soup

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

Monday, October 12, 2015

Meat And Poultry - German Rouladen

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.

Saturday, October 10, 2015

Wednesday, October 7, 2015

Bbq Grilling - Juiciest Hamburgers Ever

Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!